Once upon a time – or more precisely, from millenia deep
B.C. up to around 1950 – philosophers all made their bones by worrying about
appearance and reality. The dynamic duo seem to have lost their charisma for
analytic, post-analytic, and post Heideggerian philosophers, at least if you
look at the titles of their books. But the problem returns again and again in
everyday life, which is the pool all philosophy must eventually return to.
For instance, here’s a situtation. We are sitting, here, in
a hotel restaurant in Scottsdale Arizona, Adam and me. I look at what he asked
me to choose him from the buffet – the bowl of raisin bran without milk, the
peach colored thing Yoplait calls Yogurt, some grapes, and apple juice in a
clear plastic cup. I notice that he isn’t eating. This doesn’t surprise me.
Adam is apparently going to be one of those puzzling people who do not like
breakfast. He always has to be coaxed to eat in the morning. Also threatened,
although Adam does not yield easily to threats – as the folks at Rand might put
it, escalation leads by easy stages to a mutually assure destruction situation
situation, myself in the cool down box with a tearful facedown boy. Not a good
path. Anyway, I make my usual remark about how Adam chose this food and thus
(throwing in a little dollop of bourgeois morality) must eat it. The whole choice – consequences racket. Adam,
in response, puts a flake of Raisin Bran (I keep misspelling raisin as raison –
a meta Freudian slip) in his mouth and makes a sort of swaying dancing gesture,
chomping on it and staring at me. Eating – reality – and eating – appearance –
jump out at me like some archetypal Pierre from Being and Nothingness. Without
thinking about the consequences, Adam – much like our common ancestor of that
name – acts out, doubles, mimics, exaggerates – reality. Of course, by one
school of philosophy – mine – that mimicry, that exageration, merely adds to
the stock of real things – which is a vast inventory never to be completed by
any number of clerks, whose every act of inventorying must be added to the
pile. But another school, whose point I understand, would argue that the first
school is ignoring a difference known even, in this case, by a four year old –
the whole point of the mimicry being to reference something that isn’t mimicry
or exaggeration. That something is the real.
All of this philosophical drama is taking place in a very
very Western locale – in a restaurant whose design and routines reflect late capitalist
business practices down to the intentional dwindling of certain more expensive
breakfast materials in order to prod customers to vacate the premises. This is
a way of getting to the knotty problem of whether Adam is just responding to
some mysterious conditioning that we more vaguely and grandly refer to as his cultural
bias. We assume that children who are not taken by their parents to hotel
dining rooms, but are taken to say and slash and burn garden, as among the Wape
people in New Guinea, might respond by four years old in a completely different
way, or at least a different way. I am not aware of any anthropological study
of appearance and reality behaviors that I can fall back on, but I assume there
could easily be differences that manifest at this point. Yet this nuance does
not, of course, erase the fact that here, in the U.S., this child is making
this motion of eating for this father. Our greater generalization cannot swallow this
particular; it can only problematize it.
Of course, it is easy to see how training in appearance and
reality impinges a very young age on children. We as parents spend much of our
time drilling this in, from coding language – such and such words are bad, such
and such information is secret, etc. – and punishing when the appearance forms
aren’t sustained. It soon becomes impossible not to see the world in terms of
appearance and reality, even if we later, intellectually, debunk this
distinction for ontological work. We can’t go back.
So I tell Adam, eat some more, and some of the yogurt, and
then we can watch Hulk.
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