the reason the doctor knows everything is because he’s been
everywhere at the wrong time and has now become anonymous. - Djuna Barnes,
Nightwood
So I went into this pandemic with my eyes closed. I had no
real notion, save from some rare reading, what a pandemic was, what it meant,
how it worked. Since, I’ve looked up
things, I keep up with the world-o-meter every day about infections and deaths,
I rage against the stupidity in the U.S., and in the E.U., I think about the
fact that under fucking Sarkozy France had a more rational stock of medica
materia for use in epidemics than it does even now (Sarkozy! I’ve long despised
Hollande, but to get nostalgic for Sarkozy you have to be driven mad by circumstances),
I’m your regular horsefly caught in a jam jar. But I have only begun to
understand the modern ecology of the pandemic by reading Mike Davis’ Monster at
the Door: the Global threat of Avian Flu.
The first two chapters of the book should clue you in: this
was a mass death foretold, and it is only going to get worse if we don’t rethink
globalization globally. It is a book so full of info that is shocking and
overlooked that well, it is a sadness.
Item: the mad Trump idea that Covid19 was a laboratory
creation is probably wrong, but it is almost certain that H1N1, an influenza
type that appeared in 1971, was the result of a lab accident in the Soviet Union
or China.
Item: covering up lab accidents and epidemic threats is
common. H5N1/97 is one of the
deadliest Avian viruses, although it is rare, yet, that it crosses over to
people. It is a virus that does things like, well, causes birds to literally
bleed from their eyes and all other parts so that they “melt”.
““It reproduced
much faster than ordinary flu strains, and in cells that ordinary flu strains
couldn’t live in, and if you grew it in eggs, it killed them. This virus, said
Lim [a Hong Kong scientist], was like an alien.” Indeed, when veterinary
researchers in Athens, Georgia, infected a poultry flock with the recently
isolated human strain, the entire flock died within a day. Horrified
scientists, who had never seen such a rapid killer, immediately donned
biohazard containment suits and dosed themselves with antivirals; this ignited
a controversy about the safety protocols necessary for work with the Hong Kong
virus. Influenza diagnostic labs, at least in the United States, were not
equipped with the elaborate containment systems required for working with such
a potent virus: federal biosafety guidelines had not anticipated an influenza
that acted like the nightmare protagonist of a sci-fi thriller.”
Did you know that an avian flu epidemic was discovered in
Holland in March 2003 that required the destruction of millions of chickens
from a strain that caused conjunctivitis among people who had contact with it?
Did you know these strains are popping up all over – for instance, H6N2, which
infected tens of
millions of birds in California in a
four-month period beginning in March 2002, leading to a mass slaughter
that was kept quiet, since the agribusinesses involved thought that it would
scare people. Right. Or that Canada had a severe virus outbreak in 2004 in
Fraser Valley, British Columbia, that the Canadian government intentionally covered
up,
“Several dozen
workers involved in the gassing and incineration of the 19 million chickens
subsequently developed conjunctivitis and/or flu-like symptoms; two definite
H7N3 cases were confirmed but the victims were infected by different strains,
evidence that the virus was evolving at very high speed.159 There was also considerable
controversy about the disposal of infected chicken excrement after expert
testimony that the virus might survive for as long as three months in manure.”
Item: all of the stuff about herd immunity is hooey. You
either have deathtolls in the hundreds of thousands or you apply the 19th
century techniques of quarantine, plus 21st century testing and
tracking. This has been happening much more frequently than I know about – and I
would guess most people. In Hong Kong, in South Korea, and especially in Guangzhou province in China.
Item: the global
food economy has undergone a “livestock” revolution, as Davis rather clumsily
labels it. That means that the amount of chicken and pigs, living in close
quarters, has increased exponentially in number and in concentration.: “pork and
poultry constitute 76 percent of the developing world’s increased meat
consumption, and poultry has accounted for almost all of the small net increase in rich countries’ food
consumption. The viral “food
supply”—poultry, swine, and humans—has been dramatically enlarged.” Deal is, you
concentrate the animals in small areas, and you expand the population, and you
have no global veterinary watch – one of the crucial points in the book is the
minimal overlap between human health organizations and veterinary organizations
– you are practically inviting in flu. Especially as you have a wild bird population
that has evolved over a million years to mostly coexist with a number of virus
types in their bodies. Odd thing is, the species crossover of these viruses to
humans results in a change in the symptoms and attack of the viruses – from the
digestive system to the lungs.
Item: the hunt for wild animal meat,
in Africa and Asia, is a result of various changes in the global economic
system. For instance, in Africa, those demographics that used to depend,
largely, on fish can’t anymore – because European and Asian fishing fleets have
sucked up their fish supply like a vacuum cleaner. At the same time, the
forests are being cut down, and the cutters are hungry: so they want to eat
meat. What’s on the menu is anybody’s guess.
So yes, the next flu might jump
from some weasel to a chicken to a human, or from a weasel to a human directly.
I’m itemizing – the information
load in this book is amazingly dense, and one feels like scrawling down items
on a piece of paper in order to remember them. But it is also amazingly well
written, moving like a thriller in which you find out, on the end page, that
you are the victim. And unlike other books about epidemics, the concentration
is not just on the U.S. or even Europe. Like “The Victorian Holocaust” – Davis’s
superb book on famine in the late nineteenth century – there is an attention
paid to India, Latin America, and Africa that is unusual. The Spanish Influenza
(which might really have been called the Kansas Influenza, since it probably
popped there) is usually written about only in terms of the states – but the
scythe was much much heavier in India, where, under British rule, with the food
and supplies taken away for the war and British imperial matters, 10-14 million
people died. Never watch a movie glorifying the Raj without remembering – it was
an empire built on millions and millions of skulls. The British rule in India
is one of the great human disgraces.
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