The
last time I walked the streets of the Marais, Adam was ten pounds lighter and I
don’t know how many unimaginable inches smaller. Today, we strolled him around
the territory that will be his later, after we return from Santa Monica: the
Notre Dame, the Hotel de Ville, Rue des Archives, the park on the street off
Blancs Manteaux. I could feel him getting an excess of the sense of it all: the
buildings, gargoyles, statuary, crowds, small sidewalks, streetlife, bridges,
river, high windows, store windows – taking it in. “Taking it in” is a phrase
that, perhaps, comes from our stone age psychology. Since the 19th
century, the instruments that measure the senses have become the template for what
the senses are – sensitive recorders – but long before that we felt the
activity of the senses, not their passivity – we took in the sensate, the eye
grasps, the smell and taste extract and send down into the dark tunnels their
discoveries, the touch is everywhere, everything material is a monument to the
potential sensation of hands, lips, all the working skin. We come from
pillagers, all of us, not from lab assistants, and we are out for swag. To take
in means that one has a sort of interior “sack” that can get filled, and that
is thus limited, can thus fray or burst. For a twenty two month old, there’s a
continual shifting between wanting more in the sack and the sack bursting, at which
point the toddler sensibly bursts into tears.
Rationalization
comes upon us later, and we blame the idiots driving in cars, the street signs,
the government, our loved ones, our co-workers – we pretend that the sack is
infinitely elastic. You are very rarely asked, at the job interview, how much
sensation you are comfortable with. Funny, that, since it determines, as much
as skill, what the job is gonna go like.
…
There
are some changes in the neighborhood, I was pleased to see in my very brief
ambit. Namely, a couple of new restaurants and shops, including a bio take out
place which I hope is still here when we return.
Now
I sit here in the Café Charlot on Bretagne and revel a bit in the gray,
somewhat rainy day. I like rainy gray summer days in Paris. Everything seems to
revert to Atget black and whites. Is this merely the retro conservatism of a
middling man in the upper fifties, treasuring his failed promise as though it
were some perverse triumph? Well, duh. But it is also that a real city
displays, under different angles of light and different seasons, the
concantanations of its infinite possibilities, such as are not found on the
list of addresses that guides the postal service.
I’ll
end this with two poems, one a poor translation of a Baudelaire poem by me
myself, and one – by the same author – written a couple years ago in the summer
rain, Sinatraish mood.
Pluviôse,
the whole city on his nerves,
From
his overflowing urn pours a grey cold
On
the pale inhabitants of the nearby cemetary
And
on the mortality of the foggy neighborhoods.
On the windowsill, my cat is looking for a place to lie down,
Ceaseless
stretching his thin and mangy body;
The
soul of an old poet wanders in the drainpipe
With
the sad voice of a reluctant ghost.
A bee drones a lament, and the smoky log in the fireplace
Accompanies
the clock, which has clearly caught a cold,
With
its falsetto, while in an odorous pack
of cards-
fatal
inheritance of some old case of dropsy-
The
cute jack of hearts and queen of spades exchange
cynical
remarks about their defunct affairs.
Not
a very good translation. Oh well. I wrote a poem in 2011 that perhaps expresses
my liking for rainy paris days better:
The
rain mumbles on the terrace
Its
histories of reincarnation
While
we sit, eating chicken.
It’s good. Your green blouse
Is good. The wine is good.
Have the seals been opened?
The seals of the angel
Whose flaming sword
Seems like a ridiculous affectation
Held against
The warm gut of the world.
Or has apocalypse been expelled
From our private life
As the rain mumbles on the terrace
And I cut into the white meat.
No comments:
Post a Comment